rusydi-rendang-2

At t=25 minutes: around 30 alter, this half-baked rendang is called “kalio” and it is already eatable. Keep stirring them!

By febdian RUSYDI

a physicists, a faculty, a blogger.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.