rusydi-rendang-2 At t=25 minutes: around 30 alter, this half-baked rendang is called “kalio” and it is already eatable. Keep stirring them! Post author By febdian RUSYDI Post date 2014-July-28 No Comments on rusydi-rendang-2 By febdian RUSYDI a physicists, a faculty, a blogger. View Archive → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.