rusydi-rendang-4 At t=1h 50m: The coconut oil started to fade, they are absorbed into the meat. Keep stirring them! Post author By febdian RUSYDI Post date 2014-July-28 No Comments on rusydi-rendang-4 By febdian RUSYDI a physicists, a faculty, a blogger. View Archive → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.