rusydi-rendang-5 at t=2h 20m: The absorption of coconut milk is almost done, the residua are the ingredients that were fried in the beginning of the process. These residua later becomes the famous bran, they can be eaten with other food. Post author By febdian RUSYDI Post date 2014-July-28 No Comments on rusydi-rendang-5 By febdian RUSYDI a physicists, a faculty, a blogger. View Archive → Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.